Cleaning and caring

http://paxxo.se/?praktika=kan-man-k%C3%B6pa-kamagra-p%C3%A5-apoteket&5c1=e8 Before using for the first time:
Clean the cookware thoroughly and cleanse in boiling water. Dry, rub evenly with oil and heat briefly on the stove.

go to site Protecting the coating:
Do not use a knife to cut food inside your cookware and do not use any metal or sharp-edged utensils to stir. Please use only kitchen accessories which are made of plastic or wood.

enter site Avoid overheating:
Never heat your cookware empty or with oil on a high heat for longer than 5 minutes. Overheating will damage the coating and cause it to lose its nonstick properties. If a pot has been overheated, leave it on the stove with the heat turned off and allow it to cool.

http://www.orcacharter.it/?primesew=versione-demo-opzioni-binarie&c0c=16 Plastic handles:
Cookware with plastic handles is not suitable for use in the oven.
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Stainless steel handles:

Cookware with stainless steel handles is particularly suitable for use on gas stoves and in the oven.
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Glass lid:

Never cool a hot glass lid with cold water.

go here Use of glass ceramic stoves:
When an exposed aluminum base is frequently pushed back and forth  on a glass ceramic surface, traces of aluminum may rub off. Aluminum marks can be removed using Fissler glass ceramic care products.
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Safety:

To avoid the risk of burns caused by oil boiling over or spitting, always use a high-sided pot for deep-frying and never fill the pot more than half full with oil. Do not use a lid, and do not overheat (maximum oil temperature 200°C)




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